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Mini Crab Cakes

Blue crab claw meat cakes served with mango chutney.


Balchoa Scallops

Sauteed scallops in exotic Indian spices.



Sauteed eggplant in Chef’s special sauce.


Aloo Aam Tikka

Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.


Chicken Kati Roll

Roti stuffed with spiced diced chicken, onions and tomatoes.


Onion Bhaji

Onion Fritters (8).


Papri Chat

Flour crisps, spiced potatoes served with a variety of chutneys, tastes tangy, sweet, spicy.



Crisp flour patty stuffed with spiced potatoes and peas.


Spicy Chicken Wings

Tandoori grilled wings.


Freshly diced tomato, cucumber & onion with lemon dressing.


Mango Lassi

Refreshing mango flavored yogurt drink.



Refreshing yogurt drink served sweet or salted.



Diced cucumber, tomato and potato in a Mildly spiced yogurt.



Tandoori baked lentil wafer (2).


Mango Chutney


Tandoori Salmon

Wild salmon marinated in spices, garlic ginger, tandoor grilled.


Chicken Tikka

Boneless chicken marinated in spices, tandoor grilled.


Chilean Sea Bass

Chilean sea bass marinated in herbs and tandoor grilled.

Mkt Price

Lamb Chop

Ginger marinated, New Zealand spring tender lamb chops, tandoor grilled (8 ribs).


Mint Chicken Kabab

Boneless chicken marinated in fresh mint and tandoor grilled.


Shrimp Tandoori

Jumbo shrimp marinated in oregano, tandoor grilled.


Tandoori Chicken

Chicken marinated in spices, tandoor grilled.

Full $20.95
Half $15.95

Seekh Kebab

Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.


Vegetable Bhuna

Fresh farmer’s market vegetables sautéed with spices.


Akbari Kofta

Delightful potato balls stuffed with nuts prepared in mild sauce.



Roasted eggplant sautéed with fresh onion and tomato green peas and exotic spices.


Gobi Aloo

Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.


Gucchi Dhania

Mushrooms cooked in Chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking.


Saag Paneer

Spinach cooked with homemade cheese.


Today’s Dal

Lentils – ask your server.


Vegetarian Akbari

A variety of vegetables prepared in mild sauce flavored with mace and cardamom – an eloquent tribute to the Emperor’s nobles.


Chana Masala

Garbanzo prepared in onion and tomato bhuna.


Bhindi Masala

Fresh okra sauteed with onions, serrano chilies and exotic spices.


Mirchi ka Salan

Fiery sautéed jalapeño prepared in coconut-tamarind sauce.


Bengan ka Salan

Sauteed eggplant prepared in coconut-tamarind sauce.



Aromatic rice suffused with saffron.

Side $2.50, Entree $4.00

Akbari Biryani

Curried lamb, chicken and shrimp cooked with rice in Moghul style.


Banarsi Pilau

Specialty from Banaras – fresh vegetables, nuts and raisins with Basmati rice.


Gucchi Pillau

Mushrooms cooked with exotic basmati rice – fit for a Maharaja.


Akbari Lamb

Lamb prepared in Shahi sauce.


Coco Lamb

Lamb cooked in coconut sauce flavored with fennel – a rare romantic combination.


Lamb Saag

Spinach and lamb with a touch of ginger – best anywhere.


Lamb Vindaloo

Lamb prepared in tangy tomato based sauce with potatoes.


Pepper Lamb

Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron.


Chicken Akbari

Chicken prepared in an exotic cashew sauce – best in town.


Chicken Aamras

Chicken prepared in a refreshing mango sauce.


Chicken Tikka Masala

House favorite – tandoor grilled chicken in a tomato sauce.


Chicken Tikka Saag

Diced chicken tikka prepared with spinach.


Apollo fish

Catfish filet fritter and topped with sautéed mixed masala.


Crab Curry

Blue crab claw meat prepared in coconut, tamarind curry.


Karahi Shrimp

Jumbo shrimp in freshly chopped tomato sauce prepared in a wok.


Prawn Madras

Chili HOT jumbo shrimp curry with a delicate accent of coconut.


Shrimp Bhuna

Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes and cilantro.


Assorted Bread Platter

Chef’s Selection.



Fresh Tandoor baked white bread.


Cheese Nan

Nan stuffed with cheddar, parmesan and cream cheeses.


Garlic Nan

Nan topped with freshly chopped garlic.


Green Herb Nan

Nan topped with mint, cilantro and basil.


Kabuli Nan

Nan stuffed with a variety of minced dry fruits.


Onion Kulcha

Nan topped with freshly chopped onion.



Whole wheat unleavened bread.


Aloo Paratha

Whole wheat bread studded with spiced potatoes.


Keema Paratha

Whole wheat tandoori bread stuffed with minced lamb.


Mango Surprise

Crispy wrapper stuffed with mango and chocolate.


Kesari Kheer

Rice pudding infused with saffron, nuts and raisins.



Homemade ice cream with saffron and pistachio.


Mango Cheesecake

Chef’s specialty.


Gulab Jamun

Milk balls in honey syrup.